In honor of Tu Be-Shevat the Synagogue will welcome noted chef and restaurateur Justin Thompson to our Shabbat table. Chef Justin is the Proprietor Chef of the Justin Thompson Restaurant Group, Co-Owner of Farrell Family Bakery, and Author of Trial & Error: Recipes and Lessons Learned by a Chef & Restaurateur. Juniper, PRHYME, and Tavolo are three of the restaurants at the heart of his work. At 6:00 p.m. Chef Justin will serve a vegetarian Shabbat meal featuring recipes that can be found in his new cookbook. Meal reservations can be made by calling the Synagogue office or clicking the button below. Cost is $18 per person.
After dinner, at 7:00 p.m, Chef Justin will join Rabbi Kaiman for a conversation about sustainability, food systems, and the connections between food and our relationship with the natural world. Signed copies of Chef Justin’s book “Trial and Error” will be available for purchase when you make your meal reservations.