The most daunting holiday meal? Maybe. But we think hosting Seder can be a pretty manageable task. Just let the B’nai Emunah Cooking School and instructor Molly Berger show you the way. In this evening workshop, we’ll dig our hands into essential recipes, learn skills that will save you time, and help you envision hosting a bountiful feast of your own. Along the way, we’ll enjoy good food and have a great time together. Call our offices or click below to register for this workshop. The program will begin at 6:00 p.m. The charge for materials is $18.