The kitchen is always more fun when we fill it with good smells and good company. The B’nai Emunah Cooking School connects eager learners with talented teachers exploring various forms of culinary expression. From “Instant Pot Shabbat” to “Chicken Soup for the Bowl,” BECS workshops help animate your home cooking and make Jewish culinary tradition come alive. Our inaugural workshop will be held on Sunday, February 25 from 9:30 a.m. to noon and will focus on using the Instant Pot to make delicious home-cooked Shabbat meals. To register for this and future BECS workshops, click here.