Jewish millennials will gather this Chanukah season at one of Tulsa’s newest culinary destinations, Glacier Chocolate’s Bean to Bar, in the Tulsa Arts District. Spend the seventh night of Chanukah learning all about chocolate, from that cacao bean harvested in South America to high-end consumer chocolates. We’ll even learn to make our own. The fun begins at 7:00 p.m. and the cost is $20 per person. Please RSVP to Sara Levitt by Thursday, December 6, to hold your spot.