It's the enduring challenge- how do I clean my kitchen for Passover? Leavened products are ubiquitous in our daily lives. Ridding ourselves of their presence presents an interesting set of obstacles. In this workshop, we will take a look at some guiding principles and explore techniques to make your Passover cleaning a more manageable task. The workshop will begin at 11:00 a.m. For questions or to learn more, contact Rabbi Kaiman.