Potatoes and oil make for a magical combination that delights tastebuds and recalls all the ethnic longing of a heritage that takes food seriously. In this workshop we will chop, grate and slice our way to fried perfection. In doing so, we'll learn about Channukah food traditions and the meaning of Jewish food. In order to ensure we have enough materials on hand, we do ask that you RSVP for this event by calling the Synagogue office or using the module below. Happy frying!